Apples
- In a bowl, combine all of the ingredients. Divide the apple mixture among four ¾-cup (180 ml) ramekins.
- Place the ramekins in the basket of an air fryer. Cook for 10 minutes at 350°F (180°C).
Crumble
- Meanwhile, in another bowl, combine all of the ingredients just until the dry ingredients are moistened.
- Remove the basket from the air fryer. Press the crumble mixture together with your hands, letting it fall in pieces of varying sizes over the warm apples in the ramekins.
- Continue to cook for 10 minutes. Remove the basket from the air fryer and let sit for 5 minutes or let cool longer before removing the ramekins from the basket. Serve hot or cooled with vanilla ice cream, if desired.
Chef’s tip
Choose apples such as Spartan, Empire or Lobo that hold up well to cooking.