Berry oven pancakes
Berry oven pancakes

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 45 mL (3 tbsp.) butter
  2. 4 eggs
  3. 1 can (354 mL) 2% evaporated milk
  4. 2 mL (½ tsp.) lemon zest
  5. 250 mL (1 cup) all purpose flour
  6. 30 mL (2 tbsp.) white sugar
  7. 2 mL (½ tsp.) salt
  8. 1 L (4 cups) mixed berries (strawberries, raspberries, blueberries)
  9. To taste, ground nutmeg
  10. To taste, icing sugar, sifted
  11. To taste, maple syrup

Directions

  1. Preheat oven to 200°C (400°F).
  2. Divide butter in half and spread equally over the bottom of two 23-cm (9-in.) pie pans. Set aside.
  3. Place eggs, evaporated milk, and lemon zest in a blender. Mix well.
  4. Add the dry ingredients and mix until smooth.
  5. Heat pie pans in oven for 1 minute or until melted butter starts to bubble gently.
  6. Pour pancake batter into hot pie pans.
  7. Bake for 15 to 20 minutes or until pancakes are fluffy and golden brown.
  8. Garnish immediately with berries. Dust with nutmeg and icing sugar and serve with maple syrup.

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