Fudge brownies
Fudge brownies

Total time: 45 minutes

Ingredients

  1. Soft butter for greasing the pan
  2. Flour for dusting the buttered pan
  3. 4 large organic or free range eggs
  4. 250 ml (1 cup) Camino Golden cane sugar, sifted
  5. 250 ml (1 cup) Camino Whole brown sugar, sifted
  6. 250 ml (8 ounces) melted organic butter
  7. 300 ml (1 1/4 cups) Camino Dutch-processed cocoa powder, sifted
  8. 125 ml (1/2 cup) Camino Bittersweet (71% cocoa) chocolate chips
  9. 10 ml (2 teaspoons) vanilla extract
  10. 125 ml (1/2 cup) organic flour, sifted
  11. 2 g (1/2 teaspoon) salt

Directions

  1. Preheat the oven to 300 °F.
  2. Butter and flour an 8-inch square pan.
  3. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
  4. Add both sugars and mix.
  5. Add remaining ingredients and mix.
  6. Pour the batter into the greased and floured 8-inch square pan and bake for 45 minutes.
  7. Remove to a rack to cool. Enjoy!

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