California maki with crab and goat cheese from Geneviève Everell
California maki with crab and goat cheese from Geneviève Everell

Preparation time 20 minutes

Total time: 20 minutes

Ingredients

  1. 500 mL (2 cups) fresh crab meat
  2. 60 mL (¼ cup) mayonnaise
  3. 15 mL (1 tbsp.) spicy sauce like sambal oelek
  4. 1 Asian pear, diced
  5. 1 green onion, finely sliced
  6. 250 mL (2 cups) cooked sushi rice
  7. 2 nori sheets
  8. 80 mL (¹/³ cup) Chèvre des neiges cheese with honey
  9. ½ avocado, sliced
  10. ½ cucumber, julienned
  11. 250 mL (1 cup) arugula
  12. 15 mL (1 tbsp.) toasted sesame seeds

Directions

  1. Shred crab meat in a bowl and mix with mayonnaise, spicy sauce, diced pear, and green onion.
  2. Make the California maki base.
  3. Spread goat cheese in middle of the nori sheet.
  4. Place the crab mixture in middle of the nori sheet on top of the cheese.
  5. Place cucumber and arugula at the top of the mixture, and the avocado slices at the bottom.
  6. Roll it up and then use the sushi mat to shape the roll.
  7. Garnish with sesame seeds and cut into pieces.

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