- Add ingredients for dough to machine according to manufacturer’s directions.
- Select dough cycle. When dough cycle is complete, remove dough to floured surface. Cover with a clean tea towel and let rest for 5 minutes.
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Divide dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on prepared baking sheet.
- Bake on centre oven rack of preheated oven for 25 to 30 minutes. Let stand for 10 minutes before serving.
Secret de chef
- BBQ instructions: Prepare calzones as directed, but do not prick them with a fork or knife. Lightly grease barbecue grill and preheat to medium-high heat. Place calzones directly on hot grill, cook until grill marks appear, about 3 minutes. Turn, and continue cooking the other side until the pastry is brown and crispy, about 2 minutes more.
Cette recette est une gracieuseté de : Smucker Foods