Chicken Sauté with Citrus Fruit
Chicken Sauté with Citrus Fruit

Preparation time 20 minutes

Total time: 1 hour

Ingredients

  1. 15 ml (1 tbsp.) cornstarch
  2. 250 ml (1 cup) orange juice
  3. 375 ml (3/4 cup) chicken broth
  4. 1 red pepper, thinly sliced
  5. 250 ml (1 cup) snow peas
  6. 4 boneless chicken breasts
  7. 1 clove garlic
  8. 1 onion
  9. 30 ml (2 tbsp.) Our Compliments® Authentico olive oil
  10. 60 ml (1/4 cup) fresh coriander
  11. To taste, pepper
  12. 1 pomelo
  13. 1 orange
  14. 1 pink grapefruit

Directions

  1. Heat oil in a wok. Sauté onion and garlic 2 to 3 minutes.
  2. Add chicken strips and cook 9 to 10 minutes or until chicken is almost cooked.
  3. Add snow peas and pepper. Continue cooking 3 to 4 minutes, stirring constantly.
  4. Add chicken broth, orange juice and dissolved cornstarch. Let simmer, stirring constantly until thickened.
  5. Remove from heat. Add coriander and season.
  6. Add citrus fruit sections and mix gently.
  7. Serve immediately on rice vermicelli.

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