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Preparation time
15 minutes
Total time:
15 minutes
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Ingredients
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10 to 12 Lebanese cucumbers, cut into pieces on an angle
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10 g (1/4 cup) chives, finely chopped
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10 g (1/4 cup) parsley, finely chopped
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30 ml (2 tbsp) dill, finely chopped
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1 pinch red pepper flakes
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30 ml (2 tbsp) lemon juice
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30 ml (2 tbsp) olive oil
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2 cans (170 g each) oil-packed tuna, drained
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30 g (¼ cup) feta cheese, crumbled
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4 hard-boiled eggs, quartered (optional)
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Directions
- In a large bowl, combine the cucumbers, herbs, red pepper flakes, lemon juice and oil. Season with salt and pepper.
- Divide the salad among four plates. Top with the tuna and feta. Serve with the hard-boiled eggs.
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