Decadent brownies with red velvet icing
Decadent brownies with red velvet icing

Preparation time 20 minutes

Total time: 1 hour 10 minutes

Ingredients

Brownies

  1. 250 mL (1 cup) unsalted butter
  2. 150 mL (2/3 cup) sifted cocoa powder
  3. 250 mL (1 cup) Chocolats Favoris Original Dark Chocolate Drops
  4. 4 large eggs
  5. 500 mL (2 cups) brown sugar
  6. 5 mL (1 tsp.) vanilla extract
  7. 175 mL (3/4 cup) all-purpose flour
  8. 2 mL (1/2 tsp.) baking powder
  9. 2 mL (1/2 tsp.) salt

Icing

  1. 1 can (215 g) Chocolats Favoris Red Velvet Fondue
  2. 125 mL (1/2 cup) 35% M. F. cream

Toppings

  1. 60 mL (1/4 cup) white chocolate shavings

Directions

This recipe is courtesy of Chocolats Favoris.

Brownies

  1. Preheat oven to 180°C (350°F).
  2. In a small pot, melt butter over low heat. Add cocoa powder and chocolate. Melt by stirring for 2 to 3 minutes. Remove from heat and set aside.
  3. In a large bowl, whisk together eggs, brown sugar and vanilla extract.
  4. Add reserved chocolate mixture to egg mixture, stirring constantly. 
  5. Add flour, baking powder, and salt. Mix until dry ingredients are just moistened, not more.
  6. Grease a square 20-cm (8-in.) baking pan or line pan with parchment paper. Pour brownie mixture evenly into pan. Bake on middle rack for 25 minutes. Remove from oven and let stand for 25 minutes. 

Icing

  1. Submerge can of Red Velvet Fondue in boiling water for 15 minutes to melt chocolate inside.
  2. In the meantime, bring cream to a boil and set aside. Carefully open fondue can and combine contents in a bowl with reserved cream while it's still warm.

Assembly

  1. Spread icing on brownie. Let cool at room temperature and top with white chocolate shavings. Cut into 6 to 8 squares. 

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