Dill pickle macaroni salad
Dill pickle macaroni salad

Preparation time 20 minutes

Total time: 30 minutes

Serves 6

Ingredients

  1. 340 g (¾ lb) macaroni
  2. 125 ml (½ cup) mayonnaise
  3. 150 g (¾ cup) dill pickles, cut into small dice
  4. 60 g (¼ cup) store-bought grilled red bell peppers, drained, patted dry and cut into small dice
  5. 1 celery stalk, cut into small dice
  6. 45 ml (3 tbsp) dill, finely chopped

Directions

  1. In a large pot of salted boiling water, cook the macaroni until al dente. Drain and rinse under cold running water. Place in a large bowl. Oil lightly.
  2. Add the remaining ingredients. Season with salt and pepper. Mix well.

This classic macaroni salad with a touch of dill pickle is sure to be a crowd-pleaser.

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