Double Chocolate Mug Cake
Double Chocolate Mug Cake

Preparation time 5 minutes

Total time: 7 minutes

Serves 1

Ingredients

  1. 45 ml (3 tbsp) milk
  2. 30 ml (2 tbsp) Vegetable oil
  3. 1 Large egg
  4. 2 ml (1/2 tsp) Vanilla extract
  5. 60 ml (1/4 cup) Granulated sugar
  6. 45 ml (3 tbsp) All-purpose flour
  7. 30 ml (2 tbsp) Sifted cocoa powder
  8. 2 ml (1/2 tsp) Baking powder
  9. 2 ml (1/2 tsp) Salt
  10. 45 ml (3 tbsp) Chocolats Favoris Original Dark Chocolate Drops*

Directions

  1. In a large mug, whisk together the milk, oil, egg, and vanilla. Add the sugar, flour, cocoa powder, baking powder, and salt and whisk, using a fork, until the mixture is smooth.
  2. Mix in 2 tbsp (30 ml) of the Chocolats Favoris Original Dark Chocolate Drops.
  3. Cook in the microwave at the maximum power level from 1 minute 30 seconds to 2 minutes, or until the cake is puffed up and cooked through.
  4. Garnish with the remaining Chocolats Favoris Original Dark Chocolate Drops, let rest for 2 minutes, then enjoy.

Chef secret:

The mixture will puff up considerably while cooking. Make sure the cake mixture only fills up two-thirds of the mug before cooking to avoid spilling.

*You can substitute Original Dark Chocolate Drops with any other Chocolats Favoris Chocolate Drops in this recipe: Original Milk, Dulce de Leche, or Dreamy White.

This recipe is a courtesy of : Chocolats Favoris

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