- Brush crust with pizza sauce.
- Spread with smoked meat, onion and cheese.
- Oven bake until cheese softens and crust is golden.
- Season with ground black pepper to taste.
- Garnish with fresh herbs (oregano, basil, cilantro), if desired.
Dive into the Mediterranean with this unique Izza El Toro pizza—an exquisite combination of smoked veal on Italian herb bread with creamy halloumi cheese and sweet white onion. Each bite transports you to the sunny shores of the Mediterranean and this ultimate flavour fusion. Rich yet light, this reinvented pizza is a true celebration of flavours and textures, an unforgettable culinary memory that will satisfy even the most discerning palates.
CHEF’S SECRET
The delicate aromas of thin Italian flatbread with herbs make it ideal for this recipe. However, if you’re looking for an alternative, grilled naan bread works well.
Using thinly sliced white onion ensures a perfectly balanced flavor without overwhelming the pizza. You can also sauté the onions slightly before adding them to your pizza.
The unique feature of halloumi cheese is that it retains its shape when cooked. Try grilling it separately before adding it to the pizza to intensify its flavour.
For optimal results, watch your pizza closely during the last few minutes of cooking. The halloumi should be slightly softened, while the crust should be golden brown.
If you’re a fan of spicy flavours, adding a few drops of chili sauce or a sprinkle of Espelette pepper to your pizza before you put it in the oven will give your Izza El Toro a delicious kick.
This pizza pairs well with a fresh arugula salad with cherry tomatoes, black olives and a balsamic vinaigrette.