Garlic-Marinated Steak
Garlic-Marinated Steak

Preparation time 10 minutes

Total time: 1 hour 5 minutes

Serves 4

Ingredients

  1. 500 g (1 lb) top sirloin steak, about 1 inch (2,5 cm) thick
  2. 2 ml (1/2 tsp.) Salt, divided
  3. 5 ml (1 tsp.) Black pepper, divided
  4. 341 ml (1 bottle) VH® Medium Garlic Sauce, divided
  5. 1/2 Red bell pepper, largely chopped
  6. 1/2 Yellow bell pepper, largely chopped
  7. 1 Red onion, sliced into 1-inch (2.5 cm) rings
  8. 2 Zucchini, cut into 1/2-inch (1 cm) halfmoon slices
  9. PAM® Grilling Spray

Directions

  1. In large bowl, season steak with 1/4 tsp (1 mL) salt and pepper. Toss with 1/2 cup (125 mL) VH® Medium Garlic Sauce. Let marinate, in refrigerator, for 30 minutes or up to 4 hours.
  2. Spray grill with PAM® Grilling Spray, and then preheat grill to medium-high heat.
  3. In medium bowl, season red pepper, onion, and zucchini with remaining 1/4 tsp (1 mL) salt. Toss with 1/2 cup (125 mL) VH® Medium Garlic Sauce.
  4. Grill steak, flipping once, for 6 minutes. Brush with reserved VH® Medium Garlic Sauce; grill, flipping once, for 2 to 4 minutes or until instant-read thermometer registers 145°F (63°C) for medium-rare. Alternatively, cook to preferred doneness. Let steak rest for 5 minutes.
  5. Meanwhile, grill veggies, turning, for 4 to 6 minutes or until well-marked and tender.
  6. Slice steak and serve with grilled veggies.

This recipe is courtesy of: VH and PAM

Substitute top sirloin steak with flank steak if preferred.

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