Gravlax and avocado bites
Gravlax and avocado bites

Preparation time 15 minutes

Total time: 30 minutes

Serves 2 dozen

Ingredients

Avocado and Dill Purée

  1. 1 very ripe large avocado, mashed into a coarse purée
  2. 45 ml (3 tbsp) sour cream
  3. 15 ml (1 tbsp) lemon juice
  4. 15 ml (1 tbsp) dill, finely chopped
  5. 5 ml (1 tsp) whole-grain mustard

Bites

  1. 1 English cucumber, cut into 24 thick slices
  2. 1 package (100 g) salmon gravlax, torn into 24 pieces
  3. dill sprigs, to decorate

Directions

Avocado and Dill Purée

  1. In a bowl, combine all of the ingredients. Season with salt and pepper.

Assembly

  1. Lay out the cucumber slices in a serving dish. Top each slice with a spoonful of the avocado purée. Garnish with a piece of gravlax. Decorate with dill sprigs. Serve cold.

Chef’s tip

A great gluten-free appetizer, but feel free to replace the cucumber with slices of toasted bread.

These chic bites are so easy to make. All you have to do is prepare a dill avocado purée and place it on a cucumber slice with a piece of salmon gravlax.

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