Green beans with sundried tomatoes and almonds | IGA Recipes |

Green beans with sundried tomatoes and almonds

Green beans with sundried tomatoes and almonds

Preparation time 10 minutes

Total time: 12 minutes

Ingredients

2 L (8 cups) green beans, trimmed
15 mL (1 tbsp.) olive oil
80 mL (1/3 cup) sundried tomatoes, finely chopped
To taste, salt and pepper
80 mL (1/3 cup) slivered almonds

Directions

Cook beans in a large saucepan of boiling salted water for 2 minutes, or until bright green and tender-crisp. Drain and transfer to a large bowl.
Toss with oil, tomatoes, salt and pepper.
Transfer to a serving dish and garnish with slivered almonds.