Greenland halibut fillets with spicy sauce
Greenland halibut fillets with spicy sauce

Preparation time 5 minutes

Total time: 20 minutes

Ingredients

  1. 500 mL (2 cups) Sensations by Compliments Sweet Basil Marinara Pasta Sauce
  2. 2 mL (½ tsp.) Tabasco sauce or harissa
  3. 3 garlic cloves, minced or pressed
  4. To taste, pepper
  5. 4 halibut fillets, 225 g (½ lb.) each
  6. 75 mL (1/3 cup) chopped fresh coriander

Directions

  1. Preheat oven to 220°C (425°F).
  2. Combine pasta sauce with Tabasco sauce and garlic. Season with pepper to taste.
  3. Place fish in an ovenproof dish.
  4. Pour sauce onto fish and bake in the oven for 10 to 12 minutes, or until easily flaked with a fork.
  5. Garnish with coriander before serving.
  6. Accompany with bok choy and couscous.

Suggestion for substitution: This recipe can also be made with haddock or pollock.

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