Stefano Faita's grilled asparagus brochettes
Stefano Faita's grilled asparagus brochettes

Preparation time 10 minutes

Total time: 15 minutes

Ingredients

  1. 24 medium sized asparagus, trimmed
  2. 30 mL (2 tbsp.) olive oil
  3. To taste, salt
  4. 8 wooden skewers (15 cm/6-in.), soaked in warm water for 10 minutes

Directions

  1. Heat BBQ to medium-high.
  2. Divide asparagus into 4 bunches of 6 each.
  3. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch.
  4. Brush asparagus with oil and season with salt.
  5. Grill asparagus 3 to 5 minutes on each side, depending on thickness, until tender.

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