Ingredients

1. 2 bunches of multi-coloured radishes, sliced in half

Marinade

1. 30 mL (2 tbsp.) olive oil
2. 30 mL (2 tbsp.) lemon juice
3. 15 mL (1 tbsp.) maple syrup
4. 1 clove garlic, chopped
5. To taste, salt and pepper
6. 15 mL (1 tbsp.) snipped chives