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Preparation time
25 minutes
Total time:
1 hour 35 minutes
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Ingredients
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454 g (1 block) extra firm tofu
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125 mL (½ cup) store-bought sesame dressing
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1 piece of fresh ginger
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125 mL (1/2 cup) plain Greek yogurt
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1 Boston lettuce
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1 English cucumber, cut into thin strips
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250 mL (1 cup) snow peas, cut into thin strips
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1 green apple, cut into thin strips
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1 green onion, chopped
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125 mL (1/2 cup) fresh coriander
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1 lime, quartered
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80 mL (1/3 cup) unsalted roasted peanuts, chopped
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Directions
- Sponge tofu dry with paper towel. Cut into strips.
- In an airtight container, mix dressing, ginger, and strips of tofu and let marinate in the fridge for at least 2 hours or overnight.
- Drain tofu strips and set dressing aside. In a hot skillet, sear tofu for 2 minutes on each side.
- Meanwhile, prepare sauce by mixing 60 mL (¼ cup) sesame dressing and Greek yogurt.
- Place a lettuce leaf on a plate and garnish with tofu strip, cucumber, snow peas, apple, green onion, and coriander. Add sauce to taste. Drizzle with lime juice and sprinkle peanuts on top.
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