Honey-Garlic Tempeh Strips | IGA Recipes |

Honey-Garlic Tempeh Strips

Honey-Garlic Tempeh Strips

Preparation time 10 minutes

Total time: 14 minutes

Serves 6 à 8

Ingredients

Broth

30 mL 2 tbsp. olive oil
440 g 1 lb. plain Tempehine tempeh, cut into strips
1.5 L 6 cups chicken broth
60 mL ¼ cup honey
60 mL ¼ cup balsamic vinegar
60 mL ¼ cup tamari sauce
2 cloves garlic, chopped

Directions

In a large skillet, heat oil over medium-high heat and grill tempeh strips for 2 minutes, turning constantly.
Add all other ingredients and cook for another 2 minutes.
Serve on a bed of rice.

Chef’s Secret

For a vegan version, replace the honey with maple syrup.