Iced London Fog | IGA Recipes |

Iced London Fog

Iced London Fog

Preparation time 10 minutes

Total time: 20 minutes

Serves 2

Ingredients

2 Earl Grey tea bags
15 ml (1 tbsp) honey, plus more for serving
2.5 ml (1/2 tsp) vanilla
250 ml (1 cup) boiling water
250 ml (1 cup) milk or non-dairy beverage
250 ml (1 cup) ice cubes
ground cinnamon, for serving

Directions

Place the tea bags, honey and vanilla in a large measuring cup. Pour in the boiling water and let infuse for 5 minutes. Remove and compost the tea bags. Let cool.
Using a milk frother, cold foam half (1/2 cup/125 ml) of the milk.
In two large glasses filled with ice cubes, pour in the remaining milk and the tea mixture. Top with the frothed milk.
Top with a drizzle of honey or sprinkle with cinnamon.

Chef’s tip : You can play around with this basic recipe by adding spices, such as star anise, cinnamon, nutmeg, etc.