Iced matcha latte | IGA Recipes |

Iced matcha latte

Iced matcha latte

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

30 ml (2 tbsp) boiling water
10 ml (2 tsp) matcha tea powder
5 ml (1 tsp) honey, or more to taste
Ice cubes
250 ml (1 cup) milk, lightly frothed (see chef’s tip)

Directions

In a small bowl, whisk together the boiling water and matcha powder until smooth. Add the honey and mix well.
Pour the tea mixture into a large glass filled with ice cubes. Add the frothed milk.

CHEF’S SECRET

For a vegan matcha latte, simply replace the milk with a non-dairy beverage of your choice and the honey with maple syrup.

For coffee lovers, the boiling water and matcha can be replaced with espresso.