Lemon iced tea and ginger slush | IGA Recipes |

Lemon iced tea and ginger slush

Lemon iced tea and ginger slush

Preparation time 10 minutes

Total time: 10 minutes

Serves 1

Ingredients

2 cups (500 ml) ice cubes
2 tbsp candied ginger, coarsely chopped
½ lemon, zest finely grated
½ cup (125 ml) Fuze® lemon iced tea, cold
1/3 cup (75 ml) ginger beer, cold
1 lemon wedge

Directions

Place a tall glass in the freezer.
In a blender, crush the ice cubes with the candied ginger and lemon zest until thick and slushy. Using a spatula, scrape down the sides of the blender as needed.
Place three-quarters of the slush in the chilled glass. Add the iced tea. Mix well. Top off with the ginger beer. Garnish with the remaining slush and the lemon wedge.