Linguine 'con Polpetti' (with Meatballs)
Spaghetti with meatballs, tomato sauce, spinach, and crumbled feta

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. Goat’s Milk Cheese Crumbles
  2. 1 bunch fresh basil leaves
  3. 1 cup (250 mL) loosely packed Compliments Organic Baby Spinach
  4. 1 tbsp (15 mL) Compliments Sensations Toscano PGI Extra Virgin olive oil
  5. ¼ cup (60 mL) Compliments Sensations Flame Roasted red peppers tapenade
  6. 8 oz (250 g) linguini
  7. ½ (680 g) pkg. Compliments Balance Lean Italian Meatballs

Directions

  1. Cook meatballs according to package directions.
  2. Meanwhile, cook linguine in a large saucepan of boiling salted water until al dente. Drain well.
  3. Toss the hot meatballs and cooked linguini with the tapenade and oil in a large bowl.
  4. Gently mix in the spinach and basil. Garnish with goat cheese.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more