London Fog Latte | IGA Recipes |

London Fog Latte

London Fog Latte

Preparation time 5 minutes

Total time: 6 minutes

Ingredients

2 tea bags DAVIDsTEA Cream of Earl Grey
118 ml 4 oz Hot water (95℃/ 200℉)
177 ml 6 oz Earth’s Own Oat Barista
1.2 ml ¼ c. tsp Vanilla extract
5 ml 1 c. tsp Maple syrup

Directions

Infuse the 2 tea bags of DAVIDsTEA’s Cream of Earl Grey in hot water (95℃ / 200℉) for 5 minutes. Remove and dispose of sachets.
Warm and froth Earth’s Own Oat Barista.
Stir in vanilla extract and maple syrup to the frothed Oat Barista.
Top the steeped tea with the frothed Oat Barista and enjoy!

This recipe is courtesy of DAVIDs TEA and Earth’s Own