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Preparation time
10 minutes
Total time:
1 hour
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Ingredients
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1 yellow onion, chopped
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30 mL (2 tbsp.) olive oil (total)
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2 zucchini, cut into pieces
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1 red pepper, cut into pieces
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250 mL (1 cup) couscous
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15 mL (1 tbsp.or ¼ envelope) Knorr Lipton herbs soup mix
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125 mL (½ cup) pitted dates, quartered
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250 mL (1 cup) boiling water
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8 Les Tout-cuits du Boucher European lamb merguez sausages
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12 leaves fresh mint, minced
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Directions
- In a saucepan, sauté the onion in 15 mL (1 tbsp.) of oil for a few minutes. Add the zucchini and red pepper and continue cooking.
- Mix together 15 mL (1 tbsp.) of olive oil, the couscous, soup mix, and dates in a bowl.
- Pour in the boiling water, cover with plastic wrap, and set aside for 10 minutes (couscous will absorb the water).
- In the meantime, heat the sausages in the saucepan.
- Mix together the couscous, vegetables, and mint in a serving dish.
- Serve with merguez sausages.
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