Microwave apple-raspberry crisp from Alexandra Diaz and Geneviève O'Gleman
Microwave apple-raspberry crisp

Preparation time 5 minutes

Total time: 9 minutes

Ingredients

  1. 2 red apples, unpeeled and diced
  2. 250 mL (1 cup) frozen raspberries, unthawed
  3. 15 mL (1 tbsp.) butter
  4. 60 mL (¼ cup) finely chopped pecans
  5. 250 mL (1 cup) granola (homemade or commercial)
  6. 15 mL (1 tbsp.) honey

Directions

  1. Divide the apples and raspberries into four 250-mL (1-cup) Mason jars or microwave-safe, individual ramekins. Microwave for 3 minutes or until fruit is hot and has softened.
  2. Place butter in a medium bowl and microwave for 30 seconds to melt it.
  3. Add the pecans, granola, and honey, and mix together. Divide the cereal mixture on top of the fruit and press down gently.
  4. Microwave for 30 more seconds. Let cool for 5 minutes before serving.

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