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Preparation time
30 minutes
Total time:
1 hour 30 minutes
Serves
8-10
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Ingredients
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1 box brownie mix (plus ingredients called for on box)
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1 tub Kraft Cool Whip
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3/4 cup your favourite chocolate sauce
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3/4 cup Kraft peanut butter, melted
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2 cups chopped peanut butter cups
Peanut Butter Mousse
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1 cup Kraft peanut butter
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1 cup Philadelphia cream cheese
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1 cup powdered sugar
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1 cup heavy cream
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Vanilla Extract
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Directions
- Prepare brownies in an 8x8-inch pan as directed. Cool and cut into bite-sized squares.
- In a bowl, beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, beat on low until combined.
- In another bowl, beat heavy cream to stiff peaks. Gently fold into peanut butter mixture until fluffy.
- In 8 mini jars or cups, layer brownie pieces, 2 tbsp peanut butter mousse, 2 tbsp Cool Whip, a drizzle of chocolate sauce and melted peanut butter, plus chopped peanut butter cups. Repeat layers once more.
- Refrigerate overnight. Before serving, top with Cool Whip, peanut butter cups, melted peanut butter, and chocolate sauce.
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