Madame Labriski’s No-Sugar-Added Chocolate Dipping Sauce
Madame Labriski’s No-Sugar-Added Chocolate Dipping Sauce

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

  1. 150 g (1/2 cup) Madame Labriski Date Puree
  2. 60 g (1/4 cup) cream or milk (animal or plant-based)
  3. 30 mL (2 tbsp.) cacao

Directions

  1. Combine all ingredients in a bowl.
  2. Dip your favourite fruit and indulge in pure delight.

Chef’s secret

Keeps in the refrigerator in an airtight container.

For an even more chocolatey taste, try the Chocolate Flavour Date Puree.


Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more