Non-alcoholic coffee and eggnog martini
Non-alcoholic coffee and eggnog martini

Preparation time 15 minutes

Total time: 15 minutes

Serves 1

Ingredients

  1. 2 gingerbread cookies (see Chef’s tip)
  2. 2.5 ml (1/2 tsp) corn syrup or honey
  3. 90 ml (3 oz) eggnog
  4. 30 ml (1 oz) espresso
  5. 30 ml (1 oz) non-alcoholic dark rum (see Chef’s tip)
  6. 15 ml (1/2 oz) maple syrup
  7. 125 ml (1/2 cup) ice cubes
  8. Whipped cream, to taste
  9. 1 pinch ground cinnamon

Directions

  1. On a small plate, crumble 1 gingerbread cookie. Coat the rim of a martini glass with a small drizzle of corn syrup. Dip the rim of the glass in the cookie crumbs to coat well.
  2. In a cocktail shaker, vigorously mix the eggnog, coffee, non-alcoholic rum, maple syrup and ice cubes. Strain into the martini glass. Garnish with whipped cream. Sprinkle with the cinnamon. Decorate with the remaining cookie.

Chef’s tip

The gingerbread cookies can be replaced with speculoos cookies or graham crackers.

This festive mocktail easily transforms into a cocktail by replacing the non-alcoholic rum with spiced rum.

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