Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies

Preparation time 10 minutes

Total time: 18 minutes

Ingredients

  1. 375 mL (1 1/2 cups) all purpose flour
  2. 375 mL (1 1/2 cups) quick oats or old fashioned oats
  3. 5 mL (1 tsp.) baking soda
  4. 3 mL (3/4 tsp.) salt
  5. 250 mL (1 cup) Becel® Buttery Taste margarine*
  6. 300 mL (1 1/4 cups ) light brown sugar
  7. 1 large egg
  8. 5 mL (1 tsp.) vanilla extract
  9. 250 mL (1 cup) semi-sweet chocolate chips

Directions

  1. Preheat oven to 375°F (190°). Combine flour, oats, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® Buttery Taste margarine* with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
  3. Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more