Quick and Easy Butter Chicken by RICARDO
Poulet au beurre express

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

  1. 1 1/2 lbs (675 g) skinless, boneless chicken thighs, cut into pieces
  2. 3 tbsp butter
  3. 1 tbsp curry powder
  4. 1/2 tsp garlic powder
  5. 1 can (10 oz/284 ml) condensed tomato soup
  6. 10 oz (284 ml) milk (measured in the soup can)

Directions

  1. In a large non-stick skillet over high heat, brown the chicken thighs in the butter with the curry powder and garlic powder. Add the tomato soup and milk.

  2. Bring to a boil and simmer gently for 8 to 10 minutes or until the sauce thickens. Add pepper to taste. Serve with rice and naan bread, if desired.

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