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Preparation time
15 minutes
Total time:
1 hour 15 minutes
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Ingredients
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30 mL (2 tbsp.) olive oil
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450 g (1 lb.) pork stewing cubes
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5 mL (1 tsp.) cumin
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2 mL (1/2 tsp.) salt
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450 g (1 lb.) yellow potatoes, peeled and cubed
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1 onion, chopped
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1/2 jalapeno pepper, seeded and finely chopped
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500 mL (2 cups) chicken broth
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125 mL (1/2 cup) salsa verde
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30 mL (2 tbsp.) chopped coriander
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To taste, lime wedges
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Directions
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In large skillet, heat oil over high heat. Season pork with cumin and salt, and brown on all sides, about 3 minutes.
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Add potatoes, onion, and chili pepper. Fry for about 3 minutes.
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Add chicken broth and bring to a boil, scraping the bottom of the skillet to remove browned bits. Reduce heat to medium and simmer for about 20 minutes.
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Stir in salsa and cook about 35 minutes over low heat, until sauce is slightly thickened and pork is cooked through.
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Stir coriander into stew and serve with lime wedges and a mix of chopped sweet red peppers and corn kernels.
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