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Preparation time
20 minutes
Total time:
30 minutes
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Ingredients
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15 mL (1 tablespoon) olive oil
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1 onion, chopped
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1 clove garlic
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1/2 red pepper, diced
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1/2 green pepper, diced
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1 jalapeno pepper, finely chopped
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1 tomato, diced
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10 new white potatoes, cooked and cut into 1/2-cm-thick slices
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8 eggs
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To taste, salt and pepper
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Directions
- Preheat oven to 180°C (350°F).
- In a non-stick skillet, heat olive oil and sauté onion, garlic and peppers for 3 to 4 minutes.
- Add tomato and continue cooking for 2 minutes.
- Arrange half the potatoes in an 8-inch square greased ovenproof dish. Cover with sautéed vegetables and then place remaining potatoes on top.
- In a bowl, beat eggs with salt and pepper. Pour mixture over potatoes.
- Bake for 30 to 40 minutes or until the eggs are no longer liquid.
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