Raspberry and Grapefruit Pink Lemonade
Raspberry and Grapefruit Pink Lemonade

Preparation time 20 minutes

Total time: 30 minutes

Serves 8 - 10

Ingredients

Raspberry Syrup

  1. 1 cup (210 g) sugar
  2. 1 cup (135 g) raspberries, plus more for serving
  3. 1 cup (250 ml) water
  4. 1 lemon, zest removed with a peeler

  1. 6 cups (1.5 litres) water
  2. 1 cup (250 ml) lemon juice
  3. 1 cup (250 ml) pink grapefruit juice
  4. Ice cubes
  5. lemon, for serving

Directions

Raspberry Syrup

  1. In a small pot, bring all of the ingredients to a boil. Simmer for 5 minutes or until the raspberries have broken down. Strain through a sieve set over a large 15-cup (3 litre) pitcher. Let cool.

Lemonade

  1. Add the water, lemon juice and grapefruit juice to the pitcher. Finish with ice cubes, lemon slices and some raspberries.

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