Ricotta dip
Ricotta dip

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

  1. 125 mL (½ cup) light ricotta cheese
  2. 15 mL (1 tbsp.) chopped fresh basil
  3. 15 mL (1 tbsp.) snipped chives
  4. ½ lemon, zested
  5. To taste, salt and pepper

Directions

  1. Mix together all ingredients in a bowl.
  2. Serve with any vegetables you like: mini sweet peppers, mini carrots, cherry tomatoes, and Lebanese cucumbers. 

Chef’s secret:

You can easily double the ingredient amounts to make a dip for the whole family!

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