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Preparation time
20 minutes
Total time:
1 hour 5 minutes
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Ingredients
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2 salmon steaks, about 5 oz (150 g) each, skinless
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15 ml (1 tbsp) olive oil
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30 ml (2 tbsp) mayonnaise
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1 stalk celery, diced
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1 green onion, chopped
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4 hot dog buns
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1/2 cup (13 g) arugula
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Salt and pepper
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Directions
- In a non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the salmon and cook until the desired doneness. Transfer to a plate. With a fork, break the salmon into large flakes. Refrigerate until completely chilled.
- In a bowl, gently combine the salmon, mayonnaise, celery and green onion. Season with salt and pepper. Spoon into the buns. Top with the arugula.
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