1. In a small bowl, combine tzatziki and dill.
2. Spread mixture on both halves of each bun. 
3. Break salmon into large chunks and divide evenly between two bottom half buns. Top with cucumber slices and remaining half bun. Cut each sandwich in half to make four half-sandwiches.
4. Serve with a spinach salad.

Variation: Replace salmon by another firm fish. Garnish with strips of colourful sweet pepper.

CHEF’S SECRET

Lightly toast the ciabatta bread in the oven or on a grill before assembling the sandwiches.

• Add a bit of lemon zest to the tzatziki sauce for a bit of tang that will complement the salmon.
• Add thin slices of avocado or arugula leaves for an extra layer of taste and texture.
• Be careful not to overload the sandwiches to preserve the balance of flavours and textures, allowing each ingredient to shine.

These Salmon Sandwiches are the quintessential quick, healthy and flavour-packed meal. Lightly toasted ciabatta bread offers the perfect contrast to tender salmon. Rich in omega-3 fatty acids and cooked to perfection, this delicately flaked, generously layered salmon gives the sandwich a rich yet delicate flavour. The tzatziki sauce adds a creamy texture and a slight tanginess that perfectly complements the fish. Ribbons of Lebanese cucumber add extra crunch and freshness, turning each bite into a refreshing taste experience. Served with a spinach salad, these salmon sandwiches strike the perfect balance between simplicity and sophistication, ideal for a quick lunch or a light dinner.