Savoury Le Ballot cheese log
Savoury Le Ballot cheese log

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

  1. 60 mL (1/4 cup) chopped hazelnuts
  2. 60 mL (1/4 cup) chopped pecans
  3. 60 mL (1/4 cup) shelled and chopped pistachios
  4. 125 mL (1/2 cup) dried cranberries
  5. 500 g Le Ballot cheese
  6. 60 mL (1/4 cup) honey

Directions

  1. Combine nuts and cranberries in a bowl and set aside.
  2. Place cheese on a sheet of parchment paper.
  3. Brush generously with honey.
  4. Sprinkle reserved nut and cranberry mixture all over cheese and press gently so mixture sticks to honey. 
  5. Serve with crackers.

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