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Preparation time
15 minutes
Total time:
3 hours 15 minutes
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Ingredients
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1 tube 130 g Sushi à la Maison Cubes of Scallop for Tartare
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15 mL (1 tbsp.) lime juice (about 1 lime)
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30 mL (2 tbsp.) olive oil
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To taste, fleur de sel
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250 mL (1 cup) arugula
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1/2 avocado, sliced
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1 orange, divided into segments
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6 strawberries, diced
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To taste, pink peppercorns
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2 mL (1/2 tsp.) lime zest (about 1/2 lime)
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Directions
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In a bowl, combine scallop cubes, lime juice, 15 mL (1 tbsp.) of olive oil, and fleur de sel. Marinate for 3 hours in fridge.
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Garnish dish with arugula, avocado slices, orange segments, and strawberries.
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Add marinated scallop cubes, top with pink peppercorns and lime zest, and drizzle with remaining olive oil.
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