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Preparation time
15 minutes
Total time:
20 minutes
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Ingredients
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60 mL (¼ cup) pine nuts
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60 mL (¼ cup) mayonnaise
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15 mL (1 tbsp.) fresh lemon juice
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2 mL (½ tsp.) curry powder
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15 mL (1 tbsp.) chopped fresh tarragon
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To taste, salt and pepper
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225 g (½ lb.) northern shrimp, coarsely chopped
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1 pear, unpeeled and diced
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Directions
- Put pine nuts on a plate. Microwave on HIGH for 4 or 5 minutes or until golden brown. Stir them at midway point. Set aside to cool.
- Mix mayonnaise, lemon juice, curry, and tarragon together in a large bowl. Season with salt and pepper to taste.
- Add the shrimp, diced pear, and cooled pine nuts. Stir together gently and serve in verrines, appetizer spoons, or on corn chips – it's your choice.
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