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Preparation time
15 minutes
Total time:
8 hours 15 minutes
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Ingredients
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375 mL (1½ cups) barbecue sauce
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250 mL (1 cup) canned crushed tomatoes, Compliments
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45 mL (3 tbsp.) brown sugar
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1.5 kg (3 lb.) boneless pork shoulder, cut into four big pieces
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To taste, salt
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To taste, pepper
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12 mini buns, Sensations by Compliments
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1 pack (454g) coleslaw (optional)
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Directions
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Combine the BBQ sauce, crushed tomatoes, and brown sugar together in the slow cooker.
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Add the pieces of pork and coat with sauce. Season to taste.
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Cover and cook on low until pork is fork-tender, about 8 hours on low. Cooking time can be reduced to 6 hours by turning the slow cooker to high.
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Remove pork from slow cooker and transfer to a large bowl. Use two forks to shred the pork, discarding any excess fat.
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Reduce the sauce by half in a small saucepan over medium heat and then add shredded meat. Mix well.
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To assemble burgers, spoon about 60 mL (¼ cup) pulled pork onto each bun. Serve with coleslaw.
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