Smoked salmon tartare with persimmon

Smoked salmon tartare with persimmon

Smoked salmon tartare with persimmon

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

Garnish

500 mL (2 cups) lightly packed arugula
lime wedges
Thin slices of baguette, toasted

Tartare

20 mL (4 tsp.) Compliments Mayonnaise
2 mL (½ tsp.) wasabi
½ lime, zest and juice
1 persimmon, peeled and diced
125 mL (½ cup) diced mango
1 package (120 g) Sensations by Compliments Smoked Salmon, cut in cubes
30 mL (2 tbsp.) finely chopped chives
To taste, salt and pepper

Directions

In a bowl, combine the mayonnaise, wasabi, lime zest and juice. Add the persimmon, mango, salmon, and chives. Season with salt and pepper to taste. Gently mix together. Set aside.
Divide arugula onto four small plates. Place a 6.5-cm (2.5-in.) round cookie cutter on top of the arugula and fill with tartare. Gently remove the cookie cutter.
Serve with a lime wedge and thin slices of toasted baguette.

Variation: For a cocktail party, serve the tartare in small verrines. Garnish with a thin slice of toasted baguette.