Spicy Creamy Ramen
Spicy Creamy Ramen

Preparation time 10 minutes

Total time: 12 minutes

Serves 1

Ingredients

Sauce

  1. 15 ml (1 tbsp.) toasted white and black sesame seeds, plus more for serving
  2. 10 ml (2 tsp.) Japanese mayonnaise
  3. 10 ml (2 tsp.) sriracha
  4. 5 ml (1 tsp.) reduced-sodium soy sauce
  5. 1 ml (1/4 tsp.) garlic powder
  6. 1 ml (1/4 tsp.) dried parsley (optional)
  7. 1 slice of orange cheese

Noodles

  1. 1 130 g package of dry ramen noodles (without seasoning packets)
  2. 1 green onion, thinly sliced

Directions

Sauce

  1. In a bowl, mix all the ingredients except the cheese slice. Season with pepper. Place the cheese slice on top of the sauce. Set aside.

Noodles

  1. In a pot of boiling salted water, cook the noodles until al dente, about 2 to 3 minutes, stirring to separate them. Reserve 60 ml (1/4 cup) of the cooking water. Drain the noodles.
  2. Add the noodles to the bowl with the sauce along with half of the reserved cooking water (30 ml / 2 tbsp). Let sit for 1 minute without stirring. Using tongs, mix well until the noodles are fully coated and the cheese is completely melted. Add more cooking water as needed to loosen the sauce. Adjust seasoning.
  3. Top with green onion and sprinkle with sesame seeds. Serve immediately.

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