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Preparation time
25 minutes
Total time:
25 minutes
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Ingredients
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227 g (1 package) crab-flavoured Alaskan pollock
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10 mL (2 tsp.) mayonnaise-style salad sauce
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15 mL (1 tbsp.) chili sauce
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2.5 mL (½ tsp.) Worcestershire sauce
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15 mL (1 tbsp.) fresh lemon juice
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To taste, spicy Tabasco-style sauce
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125 mL (½ cup) diced celery (about 1 medium stalk)
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4 wheat tortillas
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4 romaine lettuce leaves, centre ribs removed
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1 cucumber, sliced into rounds
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Directions
- Shred pollock into a bowl and mix in salad sauce, chili sauce, Worcestershire sauce, lemon juice, hot sauce, and celery. Stir well.
- Line each tortilla with a leaf of romaine lettuce, a quarter of the pollock mixture, and the cucumbers, and then roll up and serve.
Chef's secret
You decide how spicy you want to make it!
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