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Preparation time
15 minutes
Total time:
25 minutes
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Ingredients
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450 g (1 lb) strip loin grilling steak
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15 mL (1 tbsp.) cornstarch, divided
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10 mL (2 tsp.) soya sauce
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15 mL (1 tbsp.) vegetable oil, divided
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1 broccoli, chopped into small florets
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1 red pepper, finely chopped
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125 mL (½ cup) teriyaki cooking sauce
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80 mL (⅓ cup) beef broth
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2 green onions, minced diagonally
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500 ml ( 2 cups) cooked basmati rice
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Directions
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Cut the beef across the grain into thin strips, remove any excess fat, and throw it away. Place beef strips in a bowl with 5 mL (1 tsp.) cornstarch and the soy sauce. Marinate for 10 minutes.
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Heat 10 mL (2 tsp.) oil in a large skillet over medium-high heat. Sauté the beef until no longer pink, about 3 minutes. Place the beef in a dish.
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Return skillet to stove and heat remaining oil. Add broccoli and red pepper and sauté until tender-crisp, about 3 minutes.
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Add beef and teriyaki cooking sauce, stirring to coat the beef, and cook until the mixture is very hot.
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Whisk together the remaining cornstarch and beef broth in a small bowl until smooth. Pour into skillet.
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Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 minutes.
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Transfer to a serving dish and garnish with green onions.
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