Thai Satays with Vegetable Noodle Salad
Colorful heirloom tomato salad with onions and herbs

Preparation time 20 minutes

Total time: 1 hour

Ingredients

  1. ½ cup (125 mL) Compliments Sensations Mandarin Ginger Vinaigrette
  2. 1 bunch fresh coriander leaves
  3. 1 cup (250 mL) chopped Compliments Roasted Deluxe Mixed Nuts
  4. 8 radishes
  5. 1 mango
  6. 3 stalks Compliments Organic Celery Hearts, thinly sliced
  7. 3 Compliments Organic Carrots
  8. ½ cup (125 mL) rice vermicelli noodles
  9. To taste, salt and pepper
  10. 1 pkg. (520 g) Compliments Beef or Chicken Breast Satays

Directions

  1. Prepare satays according to package directions, seasoning to taste with salt and pepper.
  2. Transfer sauces included with satays to small bowls; reserve.
  3. Soak the noodles in a bowl of hot water for 10 minutes or until soft; drain well. Cut the carrots into matchstick-size pieces.
  4. Toss the noodles with the carrots, celery, mango, radishes, nuts, coriander and vinaigrette in a bowl. Transfer noodle mixture to a platter. Serve topped with the satays and with reserved sauces on the side for dipping.

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