Broccoli & Almond Tofu | IGA Recipes |

Broccoli & Almond Tofu

Tofu stir-fry with broccoli, almonds, and white rice

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

1 broccoli, cut into florets
15 mL (1 tbsp.) canola oil
450 g (1 pack) extra firm tofu, diced
3 green onions, chopped
To taste, salt and pepper
350 mL (1 jar) dry garlic sauce
100 g (1 bag) blanched whole almonds
20 mL (4 tsp.) sesame seeds (optional)
500 g (2 packages) express basmati rice

Directions

Blanch broccoli florets in boiling water for 4 minutes. Drain and set aside.
In a large skillet set over medium-high heat, heat oil and brown tofu with green onions for 2 minutes. Season with salt and pepper.
Stir in broccoli, almonds and garlic sauce and mix to combine. Reduce heat and simmer for 5 minutes. In the meantime, microwave rice.
Serve tofu over basmati rice and garnish with sesame seeds.