White Chocolate Strawberry Scones
White Chocolate Strawberry Scones

Preparation time 15 minutes

Total time: 38 minutes

Serves 16

Ingredients

  1. 875 ml (3 ½ cups) Robin Hood® Original All Purpose Flour
  2. 175 ml (¾ cup) Granulated sugar
  3. 30 ml (2 tbsp) Baking powder
  4. 2 ml (½ tsp) Salt
  5. 250 ml (1 cup) All Vegetable Shortening, cold, cut into small pieces
  6. 250 ml (1 cup) Carnation® Fat Free, 2% or Regular Evaporated Milk
  7. 2 Eggs
  8. 500 ml (2 cups) Chopped fresh strawberries
  9. 375 ml (1 ½ cups) White chocolate chips

Glaze

  1. 500 ml (2 cups) Icing sugar
  2. 75 ml (5 tbsp) Carnation® Fat Free, 2% or Regular Evaporated Milk
  3. 2 ml (½ tsp) Vanilla extract

Directions

Scones 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Combine in a large bowl, flour, sugar, baking powder and salt. Cut in shortening with pastry blender or fingers until mixture resembles coarse crumbs.
  3. Combine, in a medium bowl, milk and eggs. Add to flour mixture. Add strawberries and white chocolate. Be careful not to over mix.
  4. Place the dough on a lightly floured surface. Shape the dough into a square that is 1” (2.5 cm) thick. Cut into 16 pieces.
  5. Arrange scones on prepared baking sheet. Bake in preheated oven 20 to 23 minutes, until lightly golden.

Glaze 

  1. Combine icing sugar, milk and vanilla in a bowl. Stir to incorporate icing sugar. Drizzle over scones when they come out of the oven and again 10 minutes later.

This recipe is a courtesy of : Smucker Foods

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