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Preparation time
10 minutes
Total time:
25 minutes
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Ingredients
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500 g (1 lb.) medium ground beef
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250 mL (1 cup) cheese curds, coarsely chopped
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60 mL (¼ cup) Barbecue Sauce
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1 egg
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5 mL (1 tsp.) steak spices
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15 mL (1 tbsp.) olive oil
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4 brioche buns
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To taste, spicy mayo
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1 tomato, sliced
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4 lettuce leaves
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1 package of Spring mix salad
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Directions
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Barbecue directions: Preheat the barbecue to medium-high. Oil the grill.
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Mix together the ground beef, cheese curds, barbecue sauce, egg, and spices in a bowl. Shape into 4 patties.
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Oven directions: In a large, oiled skillet set over medium heat, cook patties for 4–5 minutes on each side. Barbecue directions: Grill patties on barbecue about 15 minutes, turning at the halfway point, or until meat is no longer pink and internal temperature reaches 70°C (160°F).
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Spread spicy mayonnaise on the inside of the buns. Place lettuce and beef patties on the bottom buns. Add tomato slices and close the buns. Serve with salad.
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