12 Savoury Recipes with Citrus Fruit
Citrus fruit brings a welcome touch of freshness and colour in winter. Beyond their richness in vitamin C, lemons, oranges and grapefruit shine in savoury dishes. Highlight these seasonal treasures with these 12 inspiring recipes.
Grilled Vegetables
Citrus fruit offers a simple and effective way to enhance the natural flavours of vegetables. A few drops of lemon, lime or orange juice added just before serving brings a freshness that perfectly balances the smoky notes of the roasted vegetables, while their zest adds a subtle aromatic dimension. Whether it’s carrots, broccoli, squash, Brussels sprouts, asparagus or peppers, a touch of citrus is all it takes to transform these vegetables into a bright dish full of character.
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Fish and Seafood
The combination of citrus fruits with seafood is a timeless classic. Their natural acidity and fragrance enhance the aromas without ever overpowering, allowing the delicate flavours of fish en papillote or pan-seared shrimp to be fully expressed. Added to a marinade or offered in supremes, candied or simply pressed just before serving, they bring a gourmet shine that energizes each bite.
Intensify the Aromas
Grilling citrus fruits, sometimes to the point of blackening them, concentrates their aromas and reveals smoky and caramelized notes that give depth to dishes. Their acidity, which has become sweeter, balances the flavours while enhancing the richness of fish, meat and vegetables. Used as a garnish, they add a lively gourmet touch.
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Meat and Poultry
In meat or poultry dishes, citrus fruits play a balancing role by providing a mild acidity that tenderizes the fibres while awakening the flavours. Lemons or limes give a brighter boost to marinades and sauces, while orange or clementine wedges lend a comforting roundness to more robust meats like roast duck. Whether it’s to caramelize a chicken or to zip up pulled pork, citrus adds a simple and elegant aromatic signature.
Differentiating Zest and Juice
Both have different characteristics. The zest is rich in essential oils, providing an intense fragrance and aromatic flavours. The juice, extracted from the flesh of the fruit, is mainly composed of water and citric acid, offering a lively acidity and immediate freshness.
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In Salads
In salads, citrus fruits become real allies to create fresh, colourful and structured dishes. Their juicy wedges add crunch and a hint of natural sweetness, while their juices are a great substitute for vinegar in salad dressings. They go just as well with winter vegetables as with grains, cheeses or fresh herbs.
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